Samantha's Spam-Tastic Black-Eyed Peas and Rice

READY IN: 30mins
Recipe by PeachPie24

How can you go wrong?

Top Review by Queen Roachie

Yum! I wasn't sure about this one, as I'm not big into black eyed peas, but I had cooked and frozen a bunch of field peas, which are close, so I tried this one. Used one whole minced clove of elephant garlic, but that was my only real change. This was great with some Frank's Redhot over the top. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Heat up some bacon grease in a pot, add the diced onion and garlic, cover and saute slowly on low heat.
  2. While your onion is cooking, cut the Spam into bite-sized pieces, then add those pieces to the pot. Continue to cook on low heat for about ten minutes, stirring occasionally.
  3. Add the beans, water and rice, and finally, your cajun seasonings (to taste), bring to a boil. Cover and simmer for 20-25 minutes until rice is done.

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