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    You are in: Home / Recipes / Samantha's Spam-Tastic Black-Eyed Peas and Rice Recipe
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    Samantha's Spam-Tastic Black-Eyed Peas and Rice

    1/5 Photos of Samantha's Spam-Tastic Black-Eyed Peas and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PeachPie24's Note:

    How can you go wrong?

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    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Heat up some bacon grease in a pot, add the diced onion and garlic, cover and saute slowly on low heat.
    2. 2
      While your onion is cooking, cut the Spam into bite-sized pieces, then add those pieces to the pot. Continue to cook on low heat for about ten minutes, stirring occasionally.
    3. 3
      Add the beans, water and rice, and finally, your cajun seasonings (to taste), bring to a boil. Cover and simmer for 20-25 minutes until rice is done.

    Ratings & Reviews:

    • on March 08, 2011

      55

      I made this recipe on 3/7/10 for the "Sides" event in the Food Photo forum and most importantly for mine and my SO's dinner.The only black-eyed peas that I had were frozen,so I coooked those seperate for about about 20 minutes then procceded with recipe as it was written.For the seasoning, about 1 1/2 teaspoons of Creole seasoning was used.The cooking time was "right on the money". We both thought the taste was very good in fact it was good enough to be made again.And as you said " Bacon grease and Spam, How can you go wrong ? " You can't.:)Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      Great recipe. Very interesting- I would have never thought to put Spam in with black eyed peas, but it totally worked. (I only added half the can of Spam though.) Thanks!! :-) Made for Fall '09 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Samantha's Spam-Tastic Black-Eyed Peas and Rice

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.5
     
    Calories from Fat 213
    41%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.5 g
    42%
    Cholesterol 58.8 mg
    19%
    Sodium 1482.6 mg
    61%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.0 g
    0%
    Protein 19.6 g
    39%

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