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    You are in: Home / Recipes / Sam the Cooking Guy's Rainy Day Salmon Recipe
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    Sam the Cooking Guy's Rainy Day Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karen in MA (formerly OC)'s Note:

    I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the salmon in a saucepan and bring to a boil.
    2. 2
      Turn down heat and simmer for a few minutes until syrupy.
    3. 3
      Turn oven to broil. Cover a large baking sheet with foil, it's messy.
    4. 4
      Place salmon on the foil and baste well with the sauce.
    5. 5
      Broil the salmon depending on thickness about 10-15 minutes until done.
    6. 6
      Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.

    Ratings & Reviews:

    • on February 12, 2010

      The best salmon I've ever made. Great for a guests. Even my kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      mmm..really tasty.made this for dinner with some whitespring salmon, and served with rice and lima beans..I loved the flavor of the sauce..it was good, especially when it got a little crispy on top..thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      So good! My husband loves it, it's easy, and comes out perfect -- even without the sake! I'll be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sam the Cooking Guy's Rainy Day Salmon

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 27.5 mg
    9%
    Sodium 1376.5 mg
    57%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.7 g
    46%
    Protein 13.3 g
    26%

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