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    You are in: Home / Recipes / Sam the Cooking Guy's Rainy Day Salmon Recipe
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    Sam the Cooking Guy's Rainy Day Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karen in MA's Note:

    I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.

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    Units: US | Metric


    1. 1
      Combine all ingredients except the salmon in a saucepan and bring to a boil.
    2. 2
      Turn down heat and simmer for a few minutes until syrupy.
    3. 3
      Turn oven to broil. Cover a large baking sheet with foil, it's messy.
    4. 4
      Place salmon on the foil and baste well with the sauce.
    5. 5
      Broil the salmon depending on thickness about 10-15 minutes until done.
    6. 6
      Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.

    Ratings & Reviews:

    • on February 12, 2010

      The best salmon I've ever made. Great for a guests. Even my kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      mmm..really tasty.made this for dinner with some whitespring salmon, and served with rice and lima beans..I loved the flavor of the was good, especially when it got a little crispy on top..thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007


      So good! My husband loves it, it's easy, and comes out perfect -- even without the sake! I'll be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sam the Cooking Guy's Rainy Day Salmon

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 27.5 mg
    Sodium 1376.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.3 g
    Sugars 11.7 g
    Protein 13.3 g

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