Sam Choy's Mochiko Chicken

Submitted by taz4477

"Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy...."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 15

ingredients

• 5 lbs boneless chicken thighs, cut in large cubes
• 3 3 cups cottonseed oil or 3 cups corn oil, for deep-frying

• MARINADE

• 1⁄2 cup mochiko sweet rice flour
• 1⁄2 cup cornstarch
• 1⁄2 cup sugar
• 1⁄2 cup chopped green onion
• 1⁄2 cup soy sauce
• 4 large eggs, beaten
• 4 garlic cloves, minced
• 1 teaspoon salt

directions

1. Combine marinade ingredients, and marinate chicken overnight in refrigerator.
2. Allow excess marinade to drip off each piece before putting into oil.
3. deep-fry until done.