Sam Choy's Island French Dressing

READY IN: 10mins
Recipe by lazyme

From Cooking From the Heart by Sam Choy.

Top Review by Margie99

I made this for the kids and I and it was just a bit too tangy. I had already used 1/4 cup less vinegar than called for and replaced that with a 1/4 cup of canola oil. I liked the seasoning I just have to get the vinegar/oil/sugar ratio to our liking.

Ingredients Nutrition


  1. Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
  2. Readjust seasonings and blend for about 2 minutes after adding all the oil.
  3. Total blending time will be 3 to 4 minutes.
  4. Refrigerate.

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