Sam Choy's Island French Dressing

lazyme's Note:

From Cooking From the Heart by Sam Choy.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 quart

• 1 teaspoon lime juice
• 1 cup ketchup
• 1 cup cider vinegar
• ¼ cup light vegetable oil
• ¾ cup sugar
• white pepper , to taste
• salt , to taste
• 1 teaspoon dry mustard
• ½ medium maui onion , finely minced
• 1 garlic clove , minced

Directions:

1. Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
2. Readjust seasonings and blend for about 2 minutes after adding all the oil.
3. Total blending time will be 3 to 4 minutes.
4. Refrigerate.

Reviews

[Margie99]

I made this for the kids and I and it was just a bit too tangy. I had already used 1/4 cup less vinegar than called for and replaced that with a 1/4 cup of canola oil. I liked the seasoning I just have to get the vinegar/oil/sugar ratio to our liking.