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    You are in: Home / Recipes / Sam Choy's Island French Dressing Recipe
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    Sam Choy's Island French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lazyme's Note:

    From Cooking From the Heart by Sam Choy.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
    2. 2
      Readjust seasonings and blend for about 2 minutes after adding all the oil.
    3. 3
      Total blending time will be 3 to 4 minutes.
    4. 4
      Refrigerate.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on January 06, 2011

      45

      I made this for the kids and I and it was just a bit too tangy. I had already used 1/4 cup less vinegar than called for and replaced that with a 1/4 cup of canola oil. I liked the seasoning I just have to get the vinegar/oil/sugar ratio to our liking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sam Choy's Island French Dressing

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1389.6
     
    Calories from Fat 507
    36%
    Total Fat 56.4 g
    86%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 2687.9 mg
    111%
    Total Carbohydrate 220.5 g
    73%
    Dietary Fiber 2.0 g
    8%
    Sugars 208.1 g
    832%
    Protein 5.7 g
    11%

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