Sam Choy's Island French Dressing

Submitted by lazyme

"From Cooking From the Heart by Sam Choy."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 quart

ingredients

• 1 teaspoon lime juice
• 1 cup ketchup
• 1 cup cider vinegar
• 1⁄4 cup light vegetable oil
• 3⁄4 cup sugar
• white pepper, to taste
• salt, to taste
• 1 teaspoon dry mustard
• 1⁄2 medium maui onion, finely minced
• 1 garlic clove, minced

directions

1. Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
2. Readjust seasonings and blend for about 2 minutes after adding all the oil.
3. Total blending time will be 3 to 4 minutes.
4. Refrigerate.

Reviews

[Linky]

Good stuff!

 

[Margie99]

I made this for the kids and I and it was just a bit too tangy. I had already used 1/4 cup less vinegar than called for and replaced that with a 1/4 cup of canola oil. I liked the seasoning I just have to get the vinegar/oil/sugar ratio to our liking.