Prep 10 mins
Cook 0 mins
From Cooking From the Heart by Sam Choy.
- 3 garlic cloves, minced
- 118.29 ml onion, minced
- 59.14 ml sugar
- 59.14 ml red wine vinegar
- 118.29 ml olive oil
- 473.18 ml mayonnaise
- salt and pepper, to taste
- 9.85 ml dry mustard
- 14.79 ml fresh oregano, minced
- 14.79 ml fresh basil, chopped
- Combine all ingredients and whisk until thoroughly blended.
This was a little sweeter than we like however everyone did eat in on their salad and enjoyed it. Made for Newest Zaar Tag.