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Showing 1-3 of 3
on May 24, 2013
Well I am giving this 5 on a number of reasons first of all I used chicken breast as the DH hates thigh meat which I would have preferred and well he his not enhanced with cereal as a crumb coating but he liked this one but please note we cannot get Cap'n Crunch Cereal here in Australia so I used Kellogs Special K which has a much lower GI factor in Australia to America (around mid range here in Australia) which I processed in the food processor to as fine as I could but even then I would say was grainy but still crumbed well. The marinade made the difference in the recipe and I think more than 30 minutes would do it better justice especially if doing chicken breasts. Anyway my chicken breasts were large about 275g to 300g and at 45 minutes at 175C fan forced oven were perfect and moist and the crumbs nice and crunchy. I served for the DH, DS and myself with Lemon Sauce and the DM got ranch dressing and we all enjoyed our chicken, thank you alligirl, made for Everyday A Holiday tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef PotPie
on June 23, 2011
We thought the topping was just too sweet in a funny sort of way. We generally like sweetness with chicken, this just wasn't the kind of sweet taste we liked. But that's just a personal taste thing, and the recipe worked very well. ZWT7 - Shady Ladiespeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 16, 2011
Love this chicken recipe. The chicken turned out moist and I love the crunch from the cereal. Very tasty and easy to make. Made for ZWT7.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (259 g)
Servings Per Recipe: 4