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    You are in: Home / Recipes / Salvation Army-Bread Pudding Recipe
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    Salvation Army-Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    taillights@insightbb.com's Note:

    I cut this out of a gas and electric bill a lot of years ago. It is great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter all of the bread slices and cut into cubes.
    2. 2
      Place in a buttered, 3-quart casserole dish.
    3. 3
      Scald milk over medium heat.
    4. 4
      Stir all other ingredients in warm milk, except sugar, raisins and nuts.
    5. 5
      Pour mixture over buttered bread cubes.
    6. 6
      Stir in raisins, nuts and brown sugar.
    7. 7
      Top with pats of butter.
    8. 8
      Place casserole dish in shallow pan of water.
    9. 9
      Bake at 350°F for 1 hour, or until lightly browned on top.

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    Ratings & Reviews:

    • on December 03, 2005

      45

      The flavor is very good. But mine turned out a little dry. I will make this again because the flavor is so good but next time I will make more liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005

      55

      There are days when only BREAD PUDDING will do and today was a cold-winter one-of-them. This recipe made the sun shine! Thank you Sally-Ann ... or whomever ... for a splendid pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2005

      55

      This tastes great! Loved it. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salvation Army-Bread Pudding

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.0
     
    Calories from Fat 81
    29%
    Total Fat 9.1 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 87.8 mg
    29%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.2 g
    117%
    Protein 7.4 g
    14%

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