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    You are in: Home / Recipes / Salvage Rice Recipe
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    Salvage Rice

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Bill Hilbrich's Note:

    OK ... we all have them, and now we can salvage those little foil packages of Soup Base that fell out on to the counter the last time we made Ramen Noodles. Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil OR butter in a small sauce pan that has a tight fitting lid.
    2. 2
      Add the soup base and rice and stir until the powder has melted into the oil and the rice grains are completely covered.
    3. 3
      Add the chicken broth (or another liquid of your choice) and cover the pan with a tight fitting lid.
    4. 4
      Reduce heat to the lowest setting and simmer for 15 minutes.
    5. 5
      Turn off the heat DO NOT PEEK, and let sit for another 10 minutes.
    6. 6
      Serves One.

    Ratings & Reviews:

    • on January 24, 2006

      45

      Great way to use up those little packets! The rice is very tasty and simple to make. Perfect for a quick solo lunch or a side dish for two.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salvage Rice

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 132
    35%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 515.9 mg
    21%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.4 g
    1%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    ramen noodle soup base

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