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1/1 Photo of Salvadorian Quesadilla Cake
No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese. I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe. It is especially good with coffee for breakfast. From Gourmet
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 8