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Love this recipe but we use feta cheese instead. Great with a fresh cup of coffee. Definitely not low fat. MMMM brings back great memories.

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naomih22 April 06, 2011

This is exactly what I was looking for! Our friends from El Salvador serve this with Pupusas, and it is wonderful! One note- either use fresh grated parmesan or canned grated parmesan. DO NOT use canned shredded parmesan (the kind you get in the refrigerated section), because it doesn't melt into the batter, and makes the texture a little weird.

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ucnclmeal August 27, 2008

i love the salvadoran quesadillas. thank for the recipe

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ana escobar December 28, 2011

The best and easiest recipe for these treats. A true interpretation of a classic.

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LOLA'S October 04, 2011

Many of my friends are from El Salvador, and I made this for a get together and it was gone in ten minutes.
Great, easy recipe.

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LadyCristina June 25, 2011
Salvadoran Sweet Cheese Bread (Quesadilla)