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    You are in: Home / Recipes / Salvadoran Sweet Cheese Bread (Quesadilla) Recipe
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    Salvadoran Sweet Cheese Bread (Quesadilla)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 06, 2011

      Love this recipe but we use feta cheese instead. Great with a fresh cup of coffee. Definitely not low fat. MMMM brings back great memories.

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    • on August 27, 2008

      This is exactly what I was looking for! Our friends from El Salvador serve this with Pupusas, and it is wonderful! One note- either use fresh grated parmesan or canned grated parmesan. DO NOT use canned shredded parmesan (the kind you get in the refrigerated section), because it doesn't melt into the batter, and makes the texture a little weird.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011

      i love the salvadoran quesadillas. thank for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      The best and easiest recipe for these treats. A true interpretation of a classic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      Many of my friends are from El Salvador, and I made this for a get together and it was gone in ten minutes.
      Great, easy recipe.

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    Nutritional Facts for Salvadoran Sweet Cheese Bread (Quesadilla)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 105
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 75.1 mg
    25%
    Sodium 246.4 mg
    10%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.7 g
    67%
    Protein 6.1 g
    12%

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