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Love this recipe but we use feta cheese instead. Great with a fresh cup of coffee. Definitely not low fat. MMMM brings back great memories.
This is exactly what I was looking for! Our friends from El Salvador serve this with Pupusas, and it is wonderful! One note- either use fresh grated parmesan or canned grated parmesan. DO NOT use canned shredded parmesan (the kind you get in the refrigerated section), because it doesn't melt into the batter, and makes the texture a little weird.
i love the salvadoran quesadillas. thank for the recipe
The best and easiest recipe for these treats. A true interpretation of a classic.
Many of my friends are from El Salvador, and I made this for a get together and it was gone in ten minutes.
Great, easy recipe.