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    You are in: Home / Recipes / Salvadoran Quesadilla (Sweet Breakfast Cake, Gluten Free) Recipe
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    Salvadoran Quesadilla (Sweet Breakfast Cake, Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    UmmBinat's Note:

    Posted for ZWT7 Central & South America. "Don’t expect cheese and tortillas. Instead, think poundcake. Think happy mornings, popping a few too many quesadillas in your mouth. In El Salvador they eat rich, buttery quesadillas in the morning with a big cup of coffee and I suggest you do the same. You’ll love the slight crunch of the sesame seeds in combination with the sweet/salty cake." From, globaltableadventure.com.

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    Ingredients:

    Serves: 18-22

    Yield:

    little ...

    Units: US | Metric

    Directions:

    1. 1
      Gather your ingredients, then preheat the oven to 350°F.
    2. 2
      Whisk together the rice flour, baking powder, and salt.
    3. 3
      Meanwhile, in a standing mixer, cream the butter with sugar.
    4. 4
      Drop in the eggs, one at a time. Beat until fully incorporated and scrape down the sides.
    5. 5
      Then add the sour cream.
    6. 6
      Once you’ve whisked that in, add the rice flour mixture.
    7. 7
      ‘Don’t forget the cheese, please!
    8. 8
      Spoon into greased cupcake tins. Leave some room for them to rise up (they aren’t meant to have “muffin tops” though).
    9. 9
      Sprinkle with sesame seeds.
    10. 10
      Bake at 350F for about 15-20 min, or until an inserted toothpick comes out clean. Let cool for 15 minutes and pop out of the tins.
    11. 11
      Eat at room temperature with a big cuppa coffee.

    Ratings & Reviews:

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    Nutritional Facts for Salvadoran Quesadilla (Sweet Breakfast Cake, Gluten Free)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 123
    60%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 64.7 mg
    21%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.5 g
    46%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    hard cheese

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