Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salty Sweet Three Cheese Omelet Recipe
    Lost? Site Map

    Salty Sweet Three Cheese Omelet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    jjgrigg's Note:

    I came up with this one morning when making breakfast for my girlfriend. We had some random odds and ends but hey, that's what good cooking is about, right? The range is my aisle and that morning a portrait was painted on my non-stick canvace. I hope you enjoy this as much as she did.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook bacon and chop into bits. Set aside.
    2. 2
      In a medium pan, heat the olive oil with a gentle heat. When oil is to temperature, add the onions. Sweat them until nearly translucent then add garlic, chopped capers, 50/50 salad mix and freshly chopped basil. Stir constantly until done.
    3. 3
      Just before removing from heat, add the splash of lemon juice and saute for an additional 1 1/2-2 minutes before setting the pan aside, covering it with a lid to keep contents warm.
    4. 4
      Coat a medium sized pan with the butter. Heat pan over medium heat until butter begins to froth. Add the egg mix and reduce heat to medium low. Sprinkle on half the cheese and cover.
    5. 5
      When cheese is melted, spread filling over omelet. Add half of what's left of the cheddar, 1 tablespoon feta, 1 tablespoon shaved parmesan and half the bacon bits, fold it in half and slide it off the pan and onto the plate. Garnish with the remaining cheese, whole capers, dried cranberries and chopped bacon. Serve hot and, Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Salty Sweet Three Cheese Omelet

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.0
    Calories from Fat 426
    Total Fat 47.4 g
    Saturated Fat 23.8 g
    Cholesterol 652.2 mg
    Sodium 1291.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 38.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes