Recipe by Redsie
From Country Living. Can't wait to try this!! :)
Top Review by KellyMae
Not sure how accurate my rating can be as I subbed splenda for the confectioners sugar, but I think it turned out pretty well. The sugar dissolved into the melted butter, yeah. Sometimes I sub corn oil for the butter.
- 6 cups fresh popped popcorn
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 teaspoons confectioners' sugar