Total Time
10mins
Prep 5 mins
Cook 5 mins

From Country Living. Can't wait to try this!! :)

Ingredients Nutrition

Directions

  1. Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
  2. Serve or store in an airtight container for up to 1 day.

Reviews

(5)
Most Helpful

Not sure how accurate my rating can be as I subbed splenda for the confectioners sugar, but I think it turned out pretty well. The sugar dissolved into the melted butter, yeah. Sometimes I sub corn oil for the butter.

KellyMae October 01, 2008

Like LEEZAH4, we also couldn't taste the "sweet." We found that doubling the confectioner's sugar balanced the salty/sweet flavor and better suited our taste. I'm sure we'll be making this again! Thx!!

Jug O'Mud August 11, 2008

We couldn't taste the confectioners sugar, so I added 2 more tsp. Very delicately sweetened.

lets.eat January 16, 2008

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