Prep 2 hrs
Cook 16 mins
I found this recipe on allrecipes, it looked really good, so i decided that i'd share it here. I haven't tried it yet, but i hope you like it!
- 1 1⁄2 lbs salmon fillets
- lemon pepper, to taste
- garlic powder, to taste
- salt, to taste
- 1⁄3 cup soy sauce
- 1⁄3 cup brown sugar
- 1⁄3 cup water
- 1⁄4 cup vegetable oil
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.