Salty-Sweet Grilled Salmon

"I found this recipe on allrecipes, it looked really good, so i decided that i'd share it here. I haven't tried it yet, but i hope you like it!"
 
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Ready In:
2hrs 16mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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