Salty Pecans
"(it's the season in Middle Georgia)
Love it because it is simple.
From Patti."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 lb. salty pecans
- Serves:
- 20
ingredients
- 59.14 ml butter
- garlic salt
- sea salt (or regular)
- 453.59 g pecan halves
directions
- Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
- Sprinkle garlic salt on butter.
- Sprinkle sea salt (or regular) on butter.
- Pour in 1 lb pecan halves.
- Stir.
- Sprinkle a little more salt.
- Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
- Pour on newspaper to drain.
- When cool, store in 'fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Had a huge craving for something salty, this did the trick and now I will crave this recipe.
