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    You are in: Home / Recipes / Salty Pecans Recipe
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    Salty Pecans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    notachef #3's Note:

    (it's the season in Middle Georgia) Love it because it is simple. From Patti.

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    Ingredients:

    Serves: 20

    Yield:

    lb. sal ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
    2. 2
      Sprinkle garlic salt on butter.
    3. 3
      Sprinkle sea salt (or regular) on butter.
    4. 4
      Pour in 1 lb pecan halves.
    5. 5
      Stir.
    6. 6
      Sprinkle a little more salt.
    7. 7
      Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
    8. 8
      Pour on newspaper to drain.
    9. 9
      When cool, store in 'fridge.

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    Ratings & Reviews:

    • on August 30, 2009

      55

      Had a huge craving for something salty, this did the trick and now I will crave this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salty Pecans

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 167
    94%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 6.1 mg
    2%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.9 g
    3%
    Protein 2.1 g
    4%

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