Salty Pecans

READY IN: 50mins
Recipe by Brenda D.

(it's the season in Middle Georgia) Love it because it is simple. From Patti.

Top Review by SouthernFriedMama

Had a huge craving for something salty, this did the trick and now I will crave this recipe.


  1. Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
  2. Sprinkle garlic salt on butter.
  3. Sprinkle sea salt (or regular) on butter.
  4. Pour in 1 lb pecan halves.
  5. Stir.
  6. Sprinkle a little more salt.
  7. Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
  8. Pour on newspaper to drain.
  9. When cool, store in 'fridge.

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