Salty Peanut-Cream Cheese Brownies

Total Time
Prep 10 mins
Cook 35 mins

Salty and Sweet---one of my favorites.

Ingredients Nutrition

  • 1 (20 ounce) packageof chocolate chunky brownie mix
  • 2 eggs
  • 12 cup oil
  • 14 cup water
  • 12 cup chopped salted peanuts
  • Topping

  • 0.5 (16 ounce) canof prepared cream cheese frosting
  • 13 cup salted peanuts
  • knotts berry farm red raspberry flavored syrup
  • whipped cream (optional)


  1. Preheat oven to 350°F
  2. Butter a 9” round cake pan.
  3. In mixing bowl, stir together the first 5 ingredients.
  4. Beat for 50 strokes to blend.
  5. Pour into prepared baking dish and bake for 35-40 minutes or until knife inserted in middle comes out clean.
  6. Heat the Cream Cheese frosting slightly in the microwave to very soft consistency. Remove brownies from oven and pour and spread frosting over top.
  7. Sprinkle with remaining salted peanuts. Cool on wire rack.
  8. To serve: Drizzle red raspberry syrup on plate and place pie wedge of brownies on top.
  9. Top with whipped cream, if desired.
Most Helpful

5 5

Hi Caroline, I hope you don't mind but I used my Kittencal's Extreme Chocolate Brownies and added in salted peanuts in place of the chocolate chips, I separated into two pans and doubled the topping, I did not have any raspberry syrup so I heated some strawberry jelly in the microwave and drizzled that on, you definately need to have a sweet tooth for this, a little goes a long way, anyway my DS and his GF loved it, thanks for sharing!...Kitten:)