Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salty Peanut Chews Recipe
    Lost? Site Map

    Salty Peanut Chews

    Salty Peanut Chews. Photo by MarraMamba

    1/1 Photo of Salty Peanut Chews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    evelyn/athens's Note:

    These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that (a LONG time ago). If anyone remembers the name of this candy/confection, I'd love to know it. From the LCBO magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Butter a large baking dish.
    2. 2
      In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.
    3. 3
      Bring to a boil over medium heat, stirring constantly.
    4. 4
      Continue stirring constantly while boiling for 2 minutes.
    5. 5
      Remove from heat and stir in vanilla extract, salt, oats and peanuts.
    6. 6
      Scrape mixture into buttered baking dish.
    7. 7
      When cool enough to handle, butter your hands and press mixture evenly into baking dish.
    8. 8
      Refrigerate 3 hours.
    9. 9
      Let sit at room temperature for 25 minutes.
    10. 10
      Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 14, 2007


      evelyn, i just might need to avoid your recipes, these ARE addicting :) Loved them. And shouldnt be eating them lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007


      I haven't made this yet, so I probably shouldn't rate the recipe, but it sure sounds good! I just wanted to tell Evelyn/Athens that the candy she's thinking about is called EatMore - my fiance really likes that candy bar and it is still available in stores in Canada. I'll have to try making this treat for him - I'm sure he'll enjoy it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salty Peanut Chews

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.8
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.3 mg
    Sodium 95.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.5 g
    Sugars 3.9 g
    Protein 4.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes