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This recipe is from the DCist blog.
These were very good cookies. I also used just a pinch of salt which worked well for us. I liked the brown sugar/sugar ratio very much. The texture was perfect. I added some white chocolate chips and toffee bits. Yummy. Made for PAC Spring 2009
Yum! A friend of mine made salty oatmeal cookies for a dinner. We loved them. These were just perfect and easy to make. I tried with more salt, and less salt. The less salt (just a pinch) worked the best. I am thinking of dipping them in melting chocolate and taking them to a cookie exchange. Thanks for the recipe.