1/1 Photo of Salty Oatmeal Cookies
I've used this recipe for years & it has become my DH's favorite! I was never a fan of oatmeal cookies -but- I became a convert! The idea of the salty/sweet combination may seem odd but is to die for! Use your imagination when it comes to the optional add-ins for these cookies. I've tried both chocolate chips and raisins, both delicious...
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- 1Preheat oven to 375 (rack on the 2nd position from top).
- 2Slice "cold" unsalted butter into small pieces and whip in your mixer for a minute or so. Because it's cold it will stick a bit, but don't fret -- scrape and mix.
- 3Add both sugars, baking powder, baking soda and the cinnamon. With mixer combine at medium speed until the mixture has a crumbly texture.
- 4Add the eggs and vanilla and mix again until combined.
- 5With mixer on low speed, slowly add flour. If your mixer sounds like it's over-working, you may have to continue by hand and use a spoon.
- 6DON'T OVER MIX or cookies will get tough!
- 7Gently fold in the oats, and optional add-ins of chocolate chips or raisins.
- 8Chill the dough for at least an hour.
- 9Drop dough by the heaping tablespoon onto cookie sheet.
- 10"Lightly" sprinkle cookies with Kosher salt.
- 11Bake on 2nd rack from top at 375 for 12-15 minutes. (Cookies should still be soft to the touch).
- 12Carefully transfer them to a cooling rack and enjoy!
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Nutritional Facts for Salty Oatmeal Cookies
Serving Size: 1 (983 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 167.4
- Calories from Fat 60
- Total Fat 6.6 g
- Saturated Fat 3.8 g
- Cholesterol 32.8 mg
- Sodium 38.9 mg
- Total Carbohydrate 24.7 g
- Dietary Fiber 0.9 g
- Sugars 13.1 g
- Protein 2.6 g