Salty Milk Biscuits

Submitted by Doreen Randal

"I double the mixture when I make these. They are so simple to make."

 

• Ingredients: 6
• Yields: 1 batch

ingredients

• 6 ounces flour
• to taste milk (to glaze)
• 1 pinch salt
• 2 ounces butter
• to taste eggs (to glaze) or to taste milk (to glaze)
• to taste salt (for sprinkling)

directions

1. Sieve flour and salt and rub in the butter.
2. Gradually mix with milk to make a stiff dough.
3. Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
4. Bake 400 F for 10 - 15 minutes.
5. Cheers, Doreen Randal,Wanganui,New Zealand.

Reviews

[Jellyqueen]

Wasn't really sure what to expect with these little biscuits, but they were quite good. They are a cracker type biscuit, and I think that next time, I am going to sprinkle a little garlic powder on top before I bake them. Thanks for the recipe.

 

[Kitty_Chef]

These are delicious! I tried them for the first time and wasn't sure whether putting milk on them to glaze would make them soggy or not, but it makes a huge difference! Anyway, this'll be a favorite of mine for a long time.