Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail

Total Time
10mins
Prep 2 mins
Cook 8 mins

Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats. A variation on Hot Buttered Rum. More at: http://www.seriouseats.com/recipes/2013/11/salty-maple-buttered-cider-hot-cider-cocktail-recipe-rum-drink-winter.html

Ingredients Nutrition

Directions

  1. OPTIONAL SALT RIM:.
  2. Spread Maldon salt on a small plate. Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.
  3. COCKTAIL:.
  4. Combine the butter, maple syrup, and vanilla bean seeds in a small bowl. Set aside.
  5. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
  6. Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.
Most Helpful

This was Yummy but very strong, I will definitely reduce the amount of alcohol next time, and we used vanilla extract instead of vanilla beans.

Ninalee O. November 15, 2014