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    You are in: Home / Recipes / Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail Recipe
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    Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    KateL's Note:

    Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats. A variation on Hot Buttered Rum. More at: http://www.seriouseats.com/recipes/2013/11/salty-maple-buttered-cider-hot-cider-cocktail-recipe-rum-drink-winter.html

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    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONAL SALT RIM

    COCKTAIL

    Directions:

    1. 1
      OPTIONAL SALT RIM:.
    2. 2
      Spread Maldon salt on a small plate. Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.
    3. 3
      COCKTAIL:.
    4. 4
      Combine the butter, maple syrup, and vanilla bean seeds in a small bowl. Set aside.
    5. 5
      Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
    6. 6
      Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.

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    Nutritional Facts for Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 52
    21%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    vanilla beans

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