Salty Ham... No More!
- Ready In:
- 25hrs 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 3628.73-4535.92 g fully-cooked spiral ham
- 453.59 g light brown sugar
- 709.77 ml milk (or as needed to cover the bottom of the pan 1/4-inch deep)
- 3 (1700.97 g) can crushed pineapple, well drained
directions
- Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.
- Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.
- Use your hands to pack the ham in a generous coating of brown sugar.
- Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).
- Cover the ham with heavy foil and refrigerate overnight.
- When ready to cook the ham preheat oven to 350°F for 10 minutes.
- Leave the foil on the ham and roast for 30 minutes.
- Remove the foil and baste with any juices that are on the bottom of the pan.
- Continue roasting for another 35-40 minutes or until the ham is heated through.
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