Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salty Ham... No More! Recipe
    Lost? Site Map

    Salty Ham... No More!

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 15 mins

    24 hrs

    1 hrs 15 mins

    Kittencalskitchen's Note:

    This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated 24 hours before cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.
    2. 2
      Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.
    3. 3
      Use your hands to pack the ham in a generous coating of brown sugar.
    4. 4
      Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).
    5. 5
      Cover the ham with heavy foil and refrigerate overnight.
    6. 6
      When ready to cook the ham preheat oven to 350°F for 10 minutes.
    7. 7
      Leave the foil on the ham and roast for 30 minutes.
    8. 8
      Remove the foil and baste with any juices that are on the bottom of the pan.
    9. 9
      Continue roasting for another 35-40 minutes or until the ham is heated through.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salty Ham... No More!

    Serving Size: 1 (543 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 711.1
     
    Calories from Fat 176
    24%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 165.7 mg
    55%
    Sodium 4630.4 mg
    192%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 56.8 g
    227%
    Protein 70.0 g
    140%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites