Salty Graham Gravel

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READY IN: 30mins
Recipe by gailanng

Use to sprinkle on anything that you think needs a hint of sweet crunch: ice cream, puddings, pie with whipped cream toppings, etc. From "Jeni's Splendid Ice Cream Desserts," by Jeni Britton Bauer.

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Combine the graham cracker crumbs, flour, cornstarch, sugar and salt in a small bowl. Add the butter and stir until large lumps form and all the dry ingredients are moistened (it should look like lumpy wet sand). Pour the crumbs onto a baking sheet and spread evenly.
  3. Bake the crumbs for 10 minutes. Remove from the oven and toss the crumbs with two bench scrapers or metal spatulas, then chop into 1/8- to 1/4-inch pieces.
  4. Return to oven and bake 10 minutes longer, or until gravel is a rich brown. Remove from oven and cool. Store in airtight container for several days or freeze for longer storage.

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