Total Time
Prep 0 mins
Cook 5 mins

Nepalese dish used to enhance bland recipes.


  1. Roast the garlic with its skin on and then peel it.
  2. Roast the peppers also if desired. You may also add fresh ginger or cilantro if desired. Add these to taste.
  3. In a food processor grind all the ingredients with water to a pulp.
  4. Add more kosher salt for authenticity.