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    You are in: Home / Recipes / Saltine Toffee Cookies Recipe
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    Saltine Toffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Miss Erin's Note:

    These are great and you can usually find the ingredients already in the house.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Line a cookie sheet with foil.
    3. 3
      Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
    4. 4
      In a saucepan, melt the butter over medium-low heat.
    5. 5
      Add the brown sugar and mix well.
    6. 6
      Pour the butter mixture evenly over crackers, spreading as necessary.
    7. 7
      Bake 8-10 minutes, or until the butter is bubbly.
    8. 8
      Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
    9. 9
      When the chips have softened, spread them over the crackers with a knife.
    10. 10
      Sprinkle immediately with the nuts.
    11. 11
      Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
    12. 12
      Remove them to a plate, keeping them in a single layer.
    13. 13
      If you don't remove them while they are still warm, they will stick to the foil.

    Ratings & Reviews:

    • on December 17, 2001


      My cousin has made this recipe a few times. It is so simple, but soooo good!! At first I was unsure...saltines? Don''t worry, it tastes fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2013

      Although I am not Jewish, I'm always looking for desserts to take to seders with friends who are kind enough to invite me. I make this recipe with unsalted matzo and it is always a huge hit. I call it Mazel Toffee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010


      I was looking for a new toffee recipe because I am having trouble with the one I usually make and came across this one. It turned out great! I will be using for gifts for my husbands coworkers. I let the butter and sugar just come to a boil and had no problem with the butter separating. I put in fridge and then the freezer (I was in a hurry) for a bit and then broke into pieces and had no trouble peeling it off of the aluminum foil. Very yummy, I am trying no to eat it all myself. I am going to try the graham cracker version too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Saltine Toffee Cookies

    Serving Size: 1 (1262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 4.4 g
    Cholesterol 12.2 mg
    Sodium 169.5 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.9 g
    Sugars 9.1 g
    Protein 1.6 g

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