Saltine Toffee

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READY IN: 40mins
Recipe by tammy

This recipe came from Taste of Home magazine. These are very tasty. Kelly enjoys these. They are easy to make.

Ingredients Nutrition

Directions

  1. Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
  2. In a saucepan, bring butter and sugar to a boil.
  3. Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
  4. Spread over crackers.
  5. Bake at 350 degrees for 7-8 minutes or until bubbly.
  6. Sprinkle with chips.
  7. Bake 3-5 minutes longer or until chips begin to melt.
  8. Spread chocolate evenly over top.
  9. Melt white chocolate and shortening.
  10. Drizzle over toffee.
  11. Chill for 15-20 minutes or until set.
  12. Break into pieces.
  13. Store in the refrigerator.

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