Saltine Toffee

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READY IN: 40mins
Recipe by tammy

This recipe came from Taste of Home magazine. These are very tasty. Kelly enjoys these. They are easy to make.

Ingredients Nutrition


  1. Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
  2. In a saucepan, bring butter and sugar to a boil.
  3. Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
  4. Spread over crackers.
  5. Bake at 350 degrees for 7-8 minutes or until bubbly.
  6. Sprinkle with chips.
  7. Bake 3-5 minutes longer or until chips begin to melt.
  8. Spread chocolate evenly over top.
  9. Melt white chocolate and shortening.
  10. Drizzle over toffee.
  11. Chill for 15-20 minutes or until set.
  12. Break into pieces.
  13. Store in the refrigerator.

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