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    You are in: Home / Recipes / Saltine Cracker Cake Recipe
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    Saltine Cracker Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    kmergirl's Note:

    My friend shares this recipe that she found in her mother's recipe box a few months ago. Weber thinks it dates back to the 1930s. She made this unusual cake and says that it was quite good.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    • 5 eggs, separated
    • 3/4 cup sugar
    • 20 unsalted saltine crackers
    • 3/4 cup almonds, toasted chopped
    • 1/2 teaspoon almond extract
    • 3/4 cup apricot jam
    • 1 cup crumbled macaroons
    • 1/2 cup heavy whipping cream, for 1 cup whipped
    • 1 dash salt

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and flour a 9-inch springform pan.
    3. 3
      In a large bowl, beat 5 egg yolks with sugar.
    4. 4
      Place crackers in a plastic bag and roll with a rolling pin until crushed to fine crumbs.
    5. 5
      Add to sugar mixture.
    6. 6
      Add almonds, almond extract and salt and combine well.
    7. 7
      In another bowl, beat 5 egg whites until stiff and glossy.
    8. 8
      Fold into almond batter.
    9. 9
      Pour batter into prepared pan and bake until cake tests done; check at 30 to 35 minutes.
    10. 10
      Remove from oven.
    11. 11
      When cake is cool, remove sides of springform pan.
    12. 12
      Spread top of cake with apricot jam and sprinkle with cookie crumbs.
    13. 13
      Whip cream and spread over top of cake.

    Ratings & Reviews:

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    Nutritional Facts for Saltine Cracker Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.6
     
    Calories from Fat 233
    37%
    Total Fat 25.9 g
    39%
    Saturated Fat 7.9 g
    39%
    Cholesterol 182.1 mg
    60%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 3.4 g
    13%
    Sugars 43.3 g
    173%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    macaroons

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