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    You are in: Home / Recipes / Saltine Candy / Toffee Recipe
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    Saltine Candy / Toffee

    Average Rating:

     98 Total Reviews

    Showing 1-20 of 98

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    • on May 28, 2002

      Quick, easy and tasty. Reminds me of chocolate covered toffee. I halved the recipe and put it in a 9 x 13 pyrex. (used 15 saltines -they fit well and half of everything else). Put sliced almonds on the top. Yummy!

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    • on June 08, 2002

      Really super yummy! They lose their crunch and get soggy fast though so eat em real quick or store em in a very airtight container.

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    • on June 05, 2002

      These were outstanding!! Amazingly easy to prepare, and very fast, also. My printer got a real workout, as all of my co-workers wanted the recipe. Most of them have gotten turned on to Recipezaar, (if they've been smart!!) What a great snack these are, with so many easy variations!! Addictive!!!! Marianna U. Kretschmer

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    • on May 13, 2002

      So easy and addictive,nuts can be added,i also used the chocolate peanut butter chips,you can use butterscotch too.

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    • on May 13, 2002

    • on November 30, 2002

      Man ,this is a keeper.I made this today and I just cant stop eating it!!!!Every one loves it!!!Thanks for sharing this recipe.I will be making this every winter holiday.

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    • on August 13, 2002

      ...plus 5 plus 5!!! These are quite possibly, almost definitely the most divine things I have ever put into my mouth!! I only made half a recipe because I didn't have enough brown sugar to make a whole recipe. Needless to say, I am going to the store bright and early tomorrow for more brown sugar to make up another batch!! I absolutely could not believe that there were saltine crackers underneath the yummy toffee flavored, chocolate topping!! I used walnuts for the nuts. I ate about half of what I made, then decided I better stop so I could let the rest of the family try them out. Well-recieved by all!! Caution: may be harmful to one's waistline due to the addictive quality of this candy....But OHHHHH, so worth it!! Thank you for a TERRIFIC recipe!!! ~Manda

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    • on June 06, 2002

      I made these to take to a graduation-going away party this week. I gave my husband a small morsel (he is diabetic)because he walked in while I was finishing them up to store away. He loved them and I decided I probably needed to lock them up! They are really tasty and I'm sure will be a hit at the party. Very easy to make. I will use the recipe often. Thanks!

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    • on May 29, 2002

      I've made this recipe for years and give as Christmas gifts. Soooo easy, yet soooo yummy.

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    • on May 13, 2002

      I first tried this recipe at my sister-in -law's at Christmas and couldn't believe it when she told me they were made with crackers! Since then I've made them often...they're quick and easy to make; perfect for anyone with a sweet tooth. Try and eat just one!

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    • on May 13, 2002

      AmyNY....have made these several times in the past.(My SIL passed it on but..dumb me..I lost it) They are wonderful and no one ever knows that there are saltines underneath! Cross between candy and cookie...thanks for finding it again for me! Love it!

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    • on May 09, 2011

      These we're absolutely yumm-o. Please don't be put off by the ingredient list and MAKE
      THESE you're tast buds and fat cells will thank you. Seriously, I've toyed with the idea of
      making these and last evening finally did. DH loved them and I had trouble stopping at three.
      My pan let me fit 48 crackers in nicely and the covering and chocolate covered them all.
      Thank you so much for the rx.

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    • on December 23, 2011

      Works well with Wheat Thins too. Who knew saltines could go bad?

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    • on December 22, 2011

      This recipe is fantastic !!! I'll be making another batch as soon as I buy some more saltines. Immediately added to my always make at Christmas list.

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    • on December 07, 2011

      My husband got this recipe from a family friend years ago. I was hesistant to try it but he insisted that I would love it, since I love English toffee. I've made it with all kinds of crackers, my favorites are Club crackers and Town House, super buttery with a hint of salt! Yum! Kind of like sea salt caramels.
      Thanks for posting this and bringing this oldie but goodie back to my recipe list.

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    • on September 07, 2011

      Just made 'em. 2 batches. 1 with butterscotch & semi-sweet chocolate chips. another with white chocolate & semi-sweet chocolate chips. Both topped with mixed nuts, chopped, toasted, & lightly salted.

      With both, I found that the chips didn't melt well for spreading. I even put the pans back in the oven but the melt was coarse and kind of messy to spread.

      I used a counter-top roasting oven and baking pans, rather than cookie sheets, because the cookie sheets won't fit in this oven. (I bake all kinds of cookies, brownies, cakes, and breads in this oven...sometimes takes a little longer...but the issue was that the chips just didn't melt nicely for spreading.

      So next time I think I'd chop or shred my chips in the food processor before putting them on top of the baked crackers, sugar, & butter.

      I'll have to see how they came out...they're still cooling in the refrigerator.

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    • on February 19, 2011

      So, So EASY So,So GOOD So,So GONE!!!!

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    • on December 20, 2010

      This is a classic quick recipe, I used chopped pecans and it came out excellent.

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    • on December 14, 2010

      Wow! I made these on the weekend & they were so good that I could not keep them in my house for fear of eating them all. I took a box of these into work & left them near the coffee machine & they were a BIG hit! Thank you for sharing such a good recipe

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    • on July 01, 2010

      I have but one word for these....YUM!!!! Who would've thought these would be so good?! I must confess that I didn't make them personally but my friend served them the other night when we were invited to dinner and I made an oink-oink out of myself. I absolutely cannot be trusted with them, so I can't make them myself (hubbie & son don't eat sweets).

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    Nutritional Facts for Saltine Candy / Toffee

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 259
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 48.8 mg
    16%
    Sodium 305.5 mg
    12%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.6 g
    154%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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