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Quick, easy and tasty. Reminds me of chocolate covered toffee. I halved the recipe and put it in a 9 x 13 pyrex. (used 15 saltines -they fit well and half of everything else). Put sliced almonds on the top. Yummy!
Really super yummy! They lose their crunch and get soggy fast though so eat em real quick or store em in a very airtight container.
These were outstanding!! Amazingly easy to prepare, and very fast, also. My printer got a real workout, as all of my co-workers wanted the recipe. Most of them have gotten turned on to Recipezaar, (if they've been smart!!) What a great snack these are, with so many easy variations!! Addictive!!!! Marianna U. Kretschmer
So easy and addictive,nuts can be added,i also used the chocolate peanut butter chips,you can use butterscotch too.
Man ,this is a keeper.I made this today and I just cant stop eating it!!!!Every one loves it!!!Thanks for sharing this recipe.I will be making this every winter holiday.
...plus 5 plus 5!!! These are quite possibly, almost definitely the most divine things I have ever put into my mouth!! I only made half a recipe because I didn't have enough brown sugar to make a whole recipe. Needless to say, I am going to the store bright and early tomorrow for more brown sugar to make up another batch!! I absolutely could not believe that there were saltine crackers underneath the yummy toffee flavored, chocolate topping!! I used walnuts for the nuts. I ate about half of what I made, then decided I better stop so I could let the rest of the family try them out. Well-recieved by all!! Caution: may be harmful to one's waistline due to the addictive quality of this candy....But OHHHHH, so worth it!! Thank you for a TERRIFIC recipe!!! ~Manda
I made these to take to a graduation-going away party this week. I gave my husband a small morsel (he is diabetic)because he walked in while I was finishing them up to store away. He loved them and I decided I probably needed to lock them up! They are really tasty and I'm sure will be a hit at the party. Very easy to make. I will use the recipe often. Thanks!
I've made this recipe for years and give as Christmas gifts. Soooo easy, yet soooo yummy.
I first tried this recipe at my sister-in -law's at Christmas and couldn't believe it when she told me they were made with crackers! Since then I've made them often...they're quick and easy to make; perfect for anyone with a sweet tooth. Try and eat just one!