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    You are in: Home / Recipes / Saltine Candy / Toffee Recipe
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    Saltine Candy / Toffee
    Saltine Candy / Toffee. Photo by C. Taylor

    Photo by C. Taylor

    2 Photos of Saltine Candy / Toffee

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    Rate it! | Read 98 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    NYAmy's Note:

    These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line jelly roll pan with foil and spray with non-stick spray.
    2. 2
      Lay crackers out flat on foil.
    3. 3
      Melt sugar and butter until foamy (3 minutes).
    4. 4
      Pour over crackers and spread to coat.
    5. 5
      Bake 10 minutes in 350ºF oven.
    6. 6
      Remove from oven.
    7. 7
      While hot, sprinkle with chocolate chips, let soften and melt, then spread.
    8. 8
      Sprinkle with nuts.
    9. 9
      Let cool.
    10. 10
      Refrigerate until hardened.
    11. 11
      Break into pieces like peanut brittle.
    12. 12
      Serves one, hee hee, two if you share!
    Print This Recipe

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    Read All Reviews (98)

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    Nutritional Facts for Saltine Candy / Toffee

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 259
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 48.8 mg
    16%
    Sodium 305.5 mg
    12%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.6 g
    154%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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