Saltine Candy / Toffee
Added May 09, 2002 | Recipe #28026
Total Time:
Prep Time:
Cook Time:
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Ingredients:
1 cup
butter
(do NOT use margarine)
1 cup
light brown sugar
1 (11 ounce) package
chocolate chips
(1 1/2 cups)
40
saltine crackers
1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup
walnuts
(whatever you like)
(optional)
nonstick cooking spray
Directions:
1
Line jelly roll pan with foil and spray with non-stick spray.
2
Lay crackers out flat on foil.
3
Melt sugar and butter until foamy (3 minutes).
4
Pour over crackers and spread to coat.
5
Bake 10 minutes in 350ºF oven.
6
Remove from oven.
7
While hot, sprinkle with chocolate chips, let soften and melt, then spread.
8
Sprinkle with nuts.
9
Let cool.
10
Refrigerate until hardened.
11
Break into pieces like peanut brittle.
12
Serves one, hee hee, two if you share!
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Ratings & Reviews:
Quick, easy and tasty. Reminds me of chocolate covered toffee. I halved the recipe and put it in a 9 x 13 pyrex. (used 15 saltines -they fit well and half of everything else). Put sliced almonds on the top. Yummy!
15 people found this review Helpful.
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Really super yummy! They lose their crunch and get soggy fast though so eat em real quick or store em in a very airtight container.
10 people found this review Helpful.
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These were outstanding!! Amazingly easy to prepare, and very fast, also. My printer got a real workout, as all of my co-workers wanted the recipe. Most of them have gotten turned on to Recipezaar, (if they've been smart!!) What a great snack these are, with so many easy variations!! Addictive!!!!
Marianna U. Kretschmer
10 people found this review Helpful.
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Nutritional Facts for Saltine Candy / Toffee
Serving Size: 1 (82 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 446.5
Calories from Fat 259
58%
Total Fat 28.8 g
44%
Saturated Fat 17.4 g
87%
Cholesterol 48.8 mg
16%
Sodium 305.5 mg
12%
Total Carbohydrate 50.4 g
16%
Dietary Fiber 2.1 g
8%
Sugars 38.6 g
154%
Protein 2.6 g
5%
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