Saltimbocca With Grilled Peaches

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Total Time
15mins
Prep 10 mins
Cook 5 mins

Another great recipe from Tim Malzer. We loved it. Hope you enjoy it. Serve with Basil-Peach Sauce.

Ingredients Nutrition

Directions

  1. Remove a few rosemary needles from the bottom of each sprig.
  2. Flatten schnitzel, lay a piece of ham on each schnitzel. Fold schnitzel in half and fasten each with a sprig of rosemary.
  3. Halve and remove pit from each peach, salt lightly and marinate in 2 T of olive oil.
  4. Salt & pepper the schnitzel, and grill in a grill pan on high heat in the rest of the oil for 2 minutes on each side. Add peaches for the last minute and grill on each side.
  5. Serve with Basil-Peach Sauce.