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    You are in: Home / Recipes / Saltimbocca Burgers Recipe
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    Saltimbocca Burgers

    Saltimbocca Burgers. Photo by threeovens

    1/1 Photo of Saltimbocca Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen in MA (formerly OC)'s Note:

    From Every Day with Rachael Ray September 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the veal, garlic and sage; season with salt and pepper. Form 4 patties, pressing your thumb in the center of each burger to prevent it from bulging while cooking.
    2. 2
      In a large nonstick skillet, heat 2 tablespoons EVOO, 2 turns of the pan, over medium-high heat.
    3. 3
      Add the burger patties and cook through, about 3-4 minutes on each side.
    4. 4
      Top the burgers with the prosciutto and fontina. Cover the skillet to melt the cheese, about 3 minutes.
    5. 5
      While the burgers cook, toast the bread and set aside.
    6. 6
      In a medium bowl, dress the lettuce with the remaining 2 tablespoons EVOO and the lemon juice; season to taste with salt and pepper.
    7. 7
      Set each burger on a toasted bread slice; top with the romaine and another toasted bread slice.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on May 11, 2012

      45

      Very nice garlcky flavor, just the portion size is a bit too large. I served it on a bed of lettuce rather than on the toasted bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saltimbocca Burgers

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.1
     
    Calories from Fat 360
    53%
    Total Fat 40.0 g
    61%
    Saturated Fat 15.1 g
    75%
    Cholesterol 189.1 mg
    63%
    Sodium 738.6 mg
    30%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.2 g
    13%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    fresh sage

    prosciutto

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