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    You are in: Home / Recipes / Saltfish Balls Recipe
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    Saltfish Balls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 3 mins

    2 hrs

    3 mins

    byZula's Note:

    From a chef in the Caribbean.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Wash the saltfish and put into a pan with water, allowing it to cover the fish.
    2. 2
      Leave to simmer for 1 1/2 hours.
    3. 3
      Discard the cooking water.
    4. 4
      Now place cold water on the saltfish and let it stand for 15 minutes, allowing the fish to cool down.
    5. 5
      When the fish is cool, discard this water as well and debone the fish.
    6. 6
      Flake the fish and put it into a deep mixing bowl.
    7. 7
      Add the curry powder, onion, flour and pepper to season. Adjust to your taste if desired.
    8. 8
      Mix it all together, adding water to create a thickish consistency.
    9. 9
      Heat the frying oil in a deep pan.
    10. 10
      When the oil is hot take a tablespoon, scoop up the mixture and drop it slowly into the hot oil.
    11. 11
      Allow each tablespoonful of mixture to cook for 2 to 3 minutes, until each ball is golden brown.
    12. 12
      Serve with white rice, spinach or calalloo, or any vegetable of your choice.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Saltfish Balls

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1094.5
     
    Calories from Fat 78
    14%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 194.9 mg
    64%
    Sodium 2440.7 mg
    101%
    Total Carbohydrate 149.4 g
    49%
    Dietary Fiber 14.8 g
    59%
    Sugars 3.5 g
    14%
    Protein 101.8 g
    203%

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