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1/1 Photo of Salted Vanilla Bean Caramel Sauce from King Arthur Flour
Got this recipe from my latest magazine from King Arthur Flour and it sounds awesome. They show it drizzeled over brie and served with toasted french baquette slices but I think it'll be great over ice cream too. Sweet, Salty, Smooth and Cream, it has it all. I'm sure guessing at the serving size and cooking time as it depends on how much you use and how fast your caramel melts.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 8
The following items or measurements are not included:
vanilla bean paste