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    You are in: Home / Recipes / Salted Vanilla Bean Caramel Sauce from King Arthur Flour Recipe
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    Salted Vanilla Bean Caramel Sauce from King Arthur Flour

    Salted Vanilla Bean Caramel Sauce from King Arthur Flour. Photo by Bonnie G #2

    1/1 Photo of Salted Vanilla Bean Caramel Sauce from King Arthur Flour

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bonnie G #2's Note:

    Got this recipe from my latest magazine from King Arthur Flour and it sounds awesome. They show it drizzeled over brie and served with toasted french baquette slices but I think it'll be great over ice cream too. Sweet, Salty, Smooth and Cream, it has it all. I'm sure guessing at the serving size and cooking time as it depends on how much you use and how fast your caramel melts.

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    Ingredients:

    Serves: 8

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large saucepan set over medium heat.
    2. 2
      Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
    3. 3
      Transfer to jars and cool.

    Ratings & Reviews:

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    Nutritional Facts for Salted Vanilla Bean Caramel Sauce from King Arthur Flour

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 66
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.1 mg
    4%
    Sodium 287.2 mg
    11%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.1 g
    148%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vanilla bean paste

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