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    You are in: Home / Recipes / Salted Toffee-Chocolate Squares Recipe
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    Salted Toffee-Chocolate Squares

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    911spatcher's Note:

    My friend and I made these last year during Christmas time. They are amazing. We did not use the Toffee Chips in ours, however

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on the sheet, edges touching. Sprinkle the almonds and toffee chips over the graham crackers.
    2. 2
      In a small saucepan, bring the sugar and butter to a boil over med-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until syrupy approx 2 minute Immediately pour over the graham crackers. Bake until the sugar topping is bubbling, approx 12 minute Remove from oven and immediately sprinkle with chocolate chips. As the chocolate melts smooth out the chocolate and sprinkle with sea salt. Cut into 2 inch squares with a pizza cutter. Let cool on a wire rack.
    3. 3
      Bring the sugar.

    Ratings & Reviews:


    Nutritional Facts for Salted Toffee-Chocolate Squares

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 908.2
    Calories from Fat 617
    Total Fat 68.6 g
    Saturated Fat 31.8 g
    Cholesterol 101.3 mg
    Sodium 872.4 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 5.9 g
    Sugars 57.1 g
    Protein 10.7 g

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