Salted Peanut Chews
- Ready In:
- 32mins
- Ingredients:
- 15
- Yields:
-
36 bars
ingredients
- 354.88 ml flour
- 157.80 ml brown sugar
- 118.29 ml butter or 118.29 ml margarine, softened
- 2 egg yolks
- 4.92 ml vanilla
- 2.46 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 709.77 ml miniature marshmallows
-
Topping
- 283.49 g package peanut butter chips
- 157.80 ml corn syrup
- 59.14 ml butter or 59.14 ml margarine
- 9.85 ml vanilla
- 473.18 ml crisp rice cereal
- 473.18 ml salted peanuts
directions
- Preheat oven to 350°F.
- In a large bowl, combine the flour, brown sugar, butter, egg yolks, vanilla, baking powder, baking soda and salt. Beat mixture with an electric mixer until crumbly.
- Firmly press the mixture into the bottom of a 13x9x2-inch baking pan. Bake for 12-15 minutes.
- Immediately sprinkle the marshmallows over the surface. Return to the oven for 1 to 2 minutes. Remove from oven; let cool.
- In a large saucepan, stir together the peanut butter chips, corn syrup, butter and vanilla.
- Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth. Remove from heat; stir in the rice cereal and peanuts. Immediately spread the cereal mixture over the marshmallow layer.
- Cover and refrigerate about 2 hours. Cut into bars.
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