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    You are in: Home / Recipes / Salted Peanut Chews Recipe
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    Salted Peanut Chews

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    #1 Baker's Note:

    Crunchy,peanutty and chewy.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine the flour, brown sugar, butter, egg yolks, vanilla, baking powder, baking soda and salt. Beat mixture with an electric mixer until crumbly.
    3. 3
      Firmly press the mixture into the bottom of a 13x9x2-inch baking pan. Bake for 12-15 minutes.
    4. 4
      Immediately sprinkle the marshmallows over the surface. Return to the oven for 1 to 2 minutes. Remove from oven; let cool.
    5. 5
      In a large saucepan, stir together the peanut butter chips, corn syrup, butter and vanilla.
    6. 6
      Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth. Remove from heat; stir in the rice cereal and peanuts. Immediately spread the cereal mixture over the marshmallow layer.
    7. 7
      Cover and refrigerate about 2 hours. Cut into bars.

    Ratings & Reviews:

    • on February 21, 2010

      55

      sally loves these really good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      55

      WOW these are SO good.I'm going to be making these again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salted Peanut Chews

    Serving Size: 1 (1705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 114
    51%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.6 mg
    6%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.6 g
    46%
    Protein 5.3 g
    10%

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