Salted Peanut Chews

READY IN: 32mins
Recipe by 1 Baker

Crunchy,peanutty and chewy.

Top Review by Dienia B.

sally loves these really good

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the flour, brown sugar, butter, egg yolks, vanilla, baking powder, baking soda and salt. Beat mixture with an electric mixer until crumbly.
  3. Firmly press the mixture into the bottom of a 13x9x2-inch baking pan. Bake for 12-15 minutes.
  4. Immediately sprinkle the marshmallows over the surface. Return to the oven for 1 to 2 minutes. Remove from oven; let cool.
  5. In a large saucepan, stir together the peanut butter chips, corn syrup, butter and vanilla.
  6. Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth. Remove from heat; stir in the rice cereal and peanuts. Immediately spread the cereal mixture over the marshmallow layer.
  7. Cover and refrigerate about 2 hours. Cut into bars.

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