DELISH! Made it just as recipe described, except did add 1 tbsp. of vital wheat gluten. Used red-skin salted peanuts. Baked mine in the oven though instead of ABM. THANK YOU...will make many times again.
YUM!!! Increased the ingredients to make 1-1/2 recipe ~ used 1 extra large egg, and changed it up a bit! Because I like dense chewy breads, I used half bread flour and half whole wheat flour; I added 1/4 cup peanut butter, 2 tablespoons vital wheat gluten, 1 teaspoon lemon juice and used 1-1/4 cups salted peanuts. Used the dough cycle of the ABM; slashed two loaves and let rise for 45 minutes ~ baked in Pyrex at 350 degrees for 20 minutes.