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    You are in: Home / Recipes / Salted Peanut Bread (for bread machine) Recipe
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    Salted Peanut Bread (for bread machine)

    1/2 Photos of Salted Peanut Bread (for bread machine)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hr

    1Steve's Note:

    Tasty Peanut lovers bread. So easy in the bread machine. Makes a great snack:)

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    Ingredients:

    Serves: 12

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Dump all the ingredients into bread machine in the order given.
    2. 2
      Select white bread and push start.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 06, 2009

      55

      DELISH! Made it just as recipe described, except did add 1 tbsp. of vital wheat gluten. Used red-skin salted peanuts. Baked mine in the oven though instead of ABM. THANK YOU...will make many times again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      YUM!!! Increased the ingredients to make 1-1/2 recipe ~ used 1 extra large egg, and changed it up a bit! Because I like dense chewy breads, I used half bread flour and half whole wheat flour; I added 1/4 cup peanut butter, 2 tablespoons vital wheat gluten, 1 teaspoon lemon juice and used 1-1/4 cups salted peanuts. Used the dough cycle of the ABM; slashed two loaves and let rise for 45 minutes ~ baked in Pyrex at 350 degrees for 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salted Peanut Bread (for bread machine)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.2 mg
    6%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.6 g
    22%
    Protein 8.8 g
    17%

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