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    You are in: Home / Recipes / Salted Oatmeal Cookies Recipe
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    Salted Oatmeal Cookies

    Average Rating:

    2 Total Reviews

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    • on October 13, 2007

      These are delicious!!!! At first I thought it sounded weird, sprinkling salt on top of the cookies. But there isn't any salt in the dough, so you definitely want to sprinkle it on before baking. I just made 12 cookies today, but will keep in the refrigerator and make fresh batches everyday!! Thanks for a great recipe, will be made again and again!!! Made for PAC.

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    • on August 15, 2007

      This is one easy cookie to make and so delicious! A very sophisticated cookie - the sea salt really does make all the difference. Go ahead and sprinkle it on just like sugar on a sugar cookie. I held back on my first batch and was sorry I did. Make the dough ahead and it keeps in the fridge for several days so you can always have fresh-baked cookies on hand. I will make this cookie over and over and it doesn't even have any chocolate in it!

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    Nutritional Facts for Salted Oatmeal Cookies

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.1 g
    Cholesterol 43.8 mg
    Sodium 51.8 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.2 g
    Sugars 17.5 g
    Protein 3.4 g


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