Total Time
35mins
Prep 20 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Mix the first eight ingredients together like crumb pie dough.
  2. Press into the bottom of a 9x13-inch pan.
  3. Bake for 12 to 15 minutes in 350-degree oven, until light brown.
  4. Take from oven& spread miniature marshmallows on top.
  5. Return to oven for 1 or 2 minutes, until they spread out; set aside.
  6. To make topping; in a pan melt together the syrup, 1/4 cup margarine, vanilla and peanut butter chips stir until smooth.
  7. Stir in Rice Krispies and peanuts to the topping mixture.
  8. Spread this over the marshmallows.
  9. Chill about 6 hours and cut into bars.

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