Salted Nut Roll Squares

READY IN: 40mins
Recipe by Sharlene~W

A cookie bar that tastes a lot like a Salted Nut Roll.

Top Review by Debbb

Yummy!! I usually shy away from recipes with marshmallow because it is usually difficult to cut the squares - I'm glad I decided to try this one!! The flavour is OUTSTANDING! The cookie crust is very unique, too. It did take some patience to get the pb layer evenly spread over the marshmallow but it was worth every second!! I even froze some of these for a couple of weeks with great results.

Ingredients Nutrition

Directions

  1. In large bowl, combine the first 8 ingredients-- hold out the marshmallows.
  2. Press the crumb mixture in bottom of ungreased 9x13-inch pan.
  3. Bake in 350 degree oven until light golden brown, 12 to 15 minutes.
  4. Remove from oven and immediately spread marshmallows evenly on top of crust.
  5. Return to oven for 2 minutes or until marshmallows begin to puff.
  6. Remove from oven and cool.
  7. In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips just until chips melt.
  8. Stir mixture to smooth texture.
  9. Remove from heat, stir in the cereal and peanuts.
  10. Spoon warm topping over the marshmallows and spread to cover evenly.

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