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    You are in: Home / Recipes / Salted Nut Roll Recipe
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    Salted Nut Roll

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 06, 2009

      Delicious! I used homemade caramel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      This is YUMMY. I had some trouble with the caramel staying viable long enough for the nuts to stick, and I used salted cashews that I chopped, just for a different take on the whole thing, and they taste wonderful! The nougat is indeed quite dry, I used a pastry cutter and then kneaded by hand and it turned out exactly as it should be. Thanks homegirl,it's so much better than store-bought!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      This is a little extra work, but well worth it! I doubled the complete recipe as I will be giving some away this weekend, but I got less than 16 rolls, these are just way too delicious! thanks for sharing homegirl, great recipe hon!...Kitten:)

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    Nutritional Facts for Salted Nut Roll

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 654.5
     
    Calories from Fat 195
    29%
    Total Fat 21.7 g
    33%
    Saturated Fat 3.6 g
    18%
    Cholesterol 3.4 mg
    1%
    Sodium 372.3 mg
    15%
    Total Carbohydrate 112.5 g
    37%
    Dietary Fiber 3.1 g
    12%
    Sugars 90.5 g
    362%
    Protein 8.4 g
    16%

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