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    You are in: Home / Recipes / Salted Nut Roll Recipe
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    Salted Nut Roll

    Salted Nut Roll. Photo by Chef PotPie

    1/1 Photo of Salted Nut Roll

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    startnover's Note:

    One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!

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    Units: US | Metric


    Caramel coating

    • 14 ounces caramels
    • 3 tablespoons water
    • 2 cups chopped salted nuts


    1. 1
      Mix center well kneading till smooth, it will seem very dry.
    2. 2
      Shape into 8 rolls, roll them in wax paper.
    3. 3
      Freeze for 2 hours.
    4. 4
      Melt caramels with water and beat well.
    5. 5
      Roll logs in caramel and then into chopped nuts.
    6. 6
      Keep in an airtight plastic container lined with wax paper and keep refrigerated.
    7. 7
      Keeps 2-4 weeks.
    8. 8
      Prep time is to make them only -- not freezer time.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 06, 2009


      Delicious! I used homemade caramel.

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    • on September 11, 2006


      This is YUMMY. I had some trouble with the caramel staying viable long enough for the nuts to stick, and I used salted cashews that I chopped, just for a different take on the whole thing, and they taste wonderful! The nougat is indeed quite dry, I used a pastry cutter and then kneaded by hand and it turned out exactly as it should be. Thanks homegirl,it's so much better than store-bought!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006


      This is a little extra work, but well worth it! I doubled the complete recipe as I will be giving some away this weekend, but I got less than 16 rolls, these are just way too delicious! thanks for sharing homegirl, great recipe hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salted Nut Roll

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 654.5
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.6 g
    Cholesterol 3.4 mg
    Sodium 372.3 mg
    Total Carbohydrate 112.5 g
    Dietary Fiber 3.1 g
    Sugars 90.5 g
    Protein 8.4 g

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