Total Time
25mins
Prep 10 mins
Cook 15 mins

This is one of my favorite cookie/bar recipes. It is so easy to make and the taste is wonderful!

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients together with mixer until crumbs form and press into a greased 9X13 pan. Bake 10-12 minutes at 350.
  2. Remove and sprinkle marshmallows over top. Return to oven for a few minutes until marshmallows begin to puff. Cool completely.
  3. Heat next 4 ingredients in saucepan until smooth. Add rice krispies and peanuts and mix well. Pour over marshmallows and chill before cutting into small squares.
Most Helpful

This was very good. Made exactly as stated. Flavors went well together.

Niteflyer July 15, 2012

As much as I like marshmallow cream, I usually shy away from the mini-mallows, though I did use them in this recipe & they worked out very nicely! Loved the saltiness of the peanuts in these & will make them again, for sure! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

Sydney Mike January 20, 2012