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    You are in: Home / Recipes / Salted Nut Bars Recipe
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    Salted Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    HeatherN's Note:

    This is from my Mom. It's a little different than the other recipes posted, so I'm going to go ahead and post it. Tastes just like a Payday candy bar. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly spoon flour into measuring cup and level off.
    3. 3
      In a large bowl, combine all crust ingredients, except for marshmallows. Press into the bottom of an ungreased 9x13 pan.
    4. 4
      Bake 12-15 minutes.
    5. 5
      Immediately sprinkle marshmallows over the crust and bake an additional 1-2 minutes longer.
    6. 6
      Allow to cool while preparing the topping.
    7. 7
      In a large saucepan, heat corn syrup, butter, vanilla and peanut butter chips until smooth, stirring constantly.
    8. 8
      Remove from heat, stir in cereal and nuts.
    9. 9
      Immediately spoon over the marshmallow crust and spread to cover.
    10. 10
      Chill.

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    Ratings & Reviews:

    • on May 01, 2008

      55

      Awesome recipe!! It's actually a Pillsbury cookoff winner. I've been making it for years. It's fast, easy and tastes "better" than a payday candy bar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salted Nut Bars

    Serving Size: 1 (118 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 285
    51%
    Total Fat 31.7 g
    48%
    Saturated Fat 11.1 g
    55%
    Cholesterol 49.5 mg
    16%
    Sodium 536.5 mg
    22%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 29.9 g
    119%
    Protein 13.4 g
    26%

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