Salted Lemon Edamame
Added August 24, 2006 | Recipe #182733
Total Time:
Prep Time:
Cook Time:
Borrowed from the Food Networks recipe collections.
Ingredients:
1 (16 ounce) package
frozen edamame
, in shell
½ tablespoon
salt
¼ tablespoon
pepper
1
lemon, juice of
1
lemon
, sliced
Directions:
1
Boil or microwave the edamame according to the package directions.
2
Combine with the salt and pepper and the juice of 1 lemon.
3
Serve with the lemon slices as garnish.
Ratings & Reviews:
I did try this recipe but did not use the amount of salt and pepper as was listed. I salt and peppered to taste. The lemon juice was a bit over kill, so next time I will cut down on that too
0 people found this review Helpful.
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Nutritional Facts for Salted Lemon Edamame
Serving Size: 1 (191 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 354.7
Calories from Fat 141
39%
Total Fat 15.7 g
24%
Saturated Fat 1.8 g
9%
Cholesterol 0.0 mg
0%
Sodium 1780.6 mg
74%
Total Carbohydrate 33.5 g
11%
Dietary Fiber 12.4 g
49%
Sugars 0.5 g
2%
Protein 30.4 g
60%
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