Salted Herbs

READY IN: 336hrs 10mins
Recipe by LAURIE

This comes from a Canadian web site, here is what was said about these herbs:These seasonings seem to be added to a lot of traditional French- Canadian recipes. "Herbs preserved with vegetables and salt make a lively seasoning for soups-particularly pea soup - sauces, stews and omelettes. A commercial brand, Les Herbes Salees du bas du fleuve, is marketed by J.Y. Roy of St. Flavie, Quebec. This recipe comes from the Metis district."

Top Review by Elly in Canada

I love this herb mixture, I have been using it for many years. I add it to soups, stews, gravy etc.. just remember it is very salty so taste your dish before adding the herbs!!

Ingredients Nutrition

Directions

  1. In a large bowl, combine herbs and vegetables.
  2. Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
  3. Repeat layers until all of the herb mixture and salt is used.
  4. Cover and refrigerate for 2 weeks.
  5. Drain off accumulated liquid and pack herb mixture into sterilized jars.

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