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    You are in: Home / Recipes / Salted Herbs Recipe
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    Salted Herbs

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 10 mins

    10 mins

    336 hrs

    LAURIE's Note:

    This comes from a Canadian web site, here is what was said about these herbs:These seasonings seem to be added to a lot of traditional French- Canadian recipes. "Herbs preserved with vegetables and salt make a lively seasoning for soups-particularly pea soup - sauces, stews and omelettes. A commercial brand, Les Herbes Salees du bas du fleuve, is marketed by J.Y. Roy of St. Flavie, Quebec. This recipe comes from the Metis district."

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine herbs and vegetables.
    2. 2
      Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
    3. 3
      Repeat layers until all of the herb mixture and salt is used.
    4. 4
      Cover and refrigerate for 2 weeks.
    5. 5
      Drain off accumulated liquid and pack herb mixture into sterilized jars.

    Ratings & Reviews:

    • on November 09, 2008

      55

      I love this herb mixture, I have been using it for many years. I add it to soups, stews, gravy etc.. just remember it is very salty so taste your dish before adding the herbs!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salted Herbs

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.1
     
    Calories from Fat 1
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4071.5 mg
    169%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fresh savory

    fresh chervil

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