Total Time
20mins
Prep 20 mins
Cook 0 mins

I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.

Ingredients Nutrition

Directions

  1. Heat oil in a wok until hot, fry salted fish until crispy and golden.
  2. Dish out and set aside.
  3. Heat remaining oil and add in sesame oil.
  4. Add prawns and fry until heated through.
  5. Put in the rice and toss briefly and add in seasoning.
  6. Stir-fry well to combine.
  7. Make a well in the centre of the rice.
  8. Beat in the eggs.
  9. Add a dash of pepper and cover the eggs with the rice for one to two minutes.
  10. Toss and fry rice well until well heated through.
  11. Should it be a bit too dry, add a little more oil to glaze.
  12. Add in the peas and toss well to combine. Put back the fried salted fish to mix.
Most Helpful

4 5

This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor